KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 128 Walnut roll No. 128

No. 128 Walnut roll No. 128

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up255.28 406.06 363.98 89.25 
Raw walnut kernel125.10 199.00 178.38 43.74 
Granulated sugar102.05 162.33 145.50 35.68 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]102.05 162.33 145.50 35.68 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]65.33 103.92 93.15 22.84 
Sign up20.46 32.54 29.17 7.15 
Raw egg yolk (for lubrication)20.40 32.45 29.08 7.13 
Cinnamon1.42 2.26 2.03 0.50 
Total692.09 1100.89 986.79 241.97 
Output