Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №138 Shaker Delight → No. 138 → Constructor ganache

Constructor ganache: №138 Shaker Delight

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 470.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	271.55	232.18
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	135.78	114.05
Powdered sugar	99.85	95.00	94.86
Whole milk	12.0	81.50	9.78
Ammonium carbonic (E503(i))	—	1.08	—
Sign up	100.0	0.047	0.047
Total			450.91
Output in finished product	93.0	470.30	437.38

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	100.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	111.4	15 maximum
total fat, %	114	25-40
milk solids not fat (MSNF), %	8.7
proteins, %	30
alcohol, %	0.0

List of recipes

№138 Shaker Delight (No. 138) included in recipes:

	Souvenir set of oriental sweets No. 3	No. 148
	Souvenir set of oriental sweets No. 1	No. 146

Recipe on №138 Shaker Delight contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: №138 Shaker Delight

№138 Shaker Delight (No. 138) included in recipes:

Recipe on №138 Shaker Delight contained in handbooks:

calculations, forms, documents: