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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №138 Shaker Delight → No. 138 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №138 Shaker Delight No. 138

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 875.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 505.63 432.31 1.09 5.51 1.59 8.04 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 252.81 212.36 82.50 208.57 —/0.80 —/2.02 
Powdered sugar99.85176.89 176.63 —   —   99.80 176.54 
Whole milk12.0 151.76 18.21 3.50 5.31 4.70 7.13 
Ammonium carbonic (E503(i))—  2.01 —   —   —   —   —   
Sign up100.0 0.0880.0885.90 0.010—   —   
Total839.60 25.05 219.40 22.04 193.02 
Output in finished product93.0 814.40 24.3  212.81 21.4  187.23 
Mass fraction by dry matter814.40 26.1  212.81 23.0  187.23 
To the aqueous phase75.3  
List of recipes

№138 Shaker Delight (No. 138) included in recipes:

Souvenir set of oriental sweets No. 3No. 148
Souvenir set of oriental sweets No. 1No. 146

Recipe on №138 Shaker Delight contained in handbooks:

calculations, forms, documents: