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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №138 Shaker Delight → No. 138 → Consolidated recipe

Consolidated recipe №138 Shaker Delight

No. 138
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 216.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 288.70 242.51 62.50 52.50 
3Whole milk12.0 173.30 20.80 37.52 4.50 
4Powdered sugar99.85173.20 172.94 37.50 37.44 
5Powdered sugar (for sprinkling)99.8528.80 28.76 6.24 6.23 
6Sign up
7Saffron100.0 0.10 0.10 0.0220.022
Total22.9 77.1 1243.80 958.78 269.28 207.58 
Losses 3.0%28.78 6.23 
Output7.0 93.0 1000.00 930.00 201.34 
Losses before baking/boiling, shrinkage 1.50076%77.1 18.67 14.39 4.04 3.12 
Baking/boiling 17.11%209.66 45.39 
Losses after baking/boiling, shrinkage 1.50076%93.0 15.47 14.39 3.35 3.12 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 216.5 kg finished product
in kind
in solids
1Sign up85.5 125.01 106.88 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 62.50 52.50 
3Powdered sugar99.8543.73 43.67 
4Whole milk12.0 37.52 4.50 
5Ammonium carbonic (E503(i))—  0.50 —   
6Sign up100.0 0.0220.022
Total269.28 207.58 
General losses 3.0%6.23 
Output93.0 216.50 201.34 
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