KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №144 Shor-gogaly No. 144

№144 Shor-gogaly No. 144

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.31 266.88 547.44 679.37 
Creamy margarine67.29 107.33 220.16 273.22 
Melange8.41 13.42 27.52 34.15 
Salt5.04 8.03 16.48 20.45 
water3.43 5.47 11.21 13.91 
Sign up1.71 2.73 5.60 6.95 
Poppy1.54 2.46 5.04 6.25 
Cinnamon0.76 1.21 2.48 3.08 
Nutmeg0.44 0.70 1.44 1.79 
Black pepper0.29 0.47 0.96 1.19 
Sign up0.0170.0270.0560.069
Total256.23 408.71 838.39 1040.44 
Output