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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №144 Shor-gogaly → No. 144 → Consolidated recipe

Consolidated recipe №144 Shor-gogaly

No. 144
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 435.9 kg finished product
			in kind	in solids	in kind	in solids
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2	Creamy margarine	84.0	275.20	231.17	119.96	100.77
3	Melange	27.0	34.40	9.29	14.99	4.05
4	Salt	96.5	20.60	19.88	8.98	8.67
5	water	—	14.02	—	6.11	—
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7	Poppy	95.5	6.30	6.02	2.75	2.62
8	Cinnamon	100.0	3.10	3.10	1.35	1.35
9	Nutmeg	100.0	1.80	1.80	0.78	0.78
10	Black pepper	100.0	1.20	1.20	0.52	0.52
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	Total	18.0 82.0	1047.99	859.35	456.82	374.59
	Losses 4.6%			39.35		17.15
	Output	18.0 82.0	1000.00	820.00		357.44
	Losses before baking/boiling, shrinkage 2.28941%	82.0	23.99	19.67	10.46	8.58
	Losses after baking/boiling, shrinkage 2.28941%	82.0	23.99	19.67	10.46	8.58