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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → №144 Shor-gogaly → No. 144 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №144 Shor-gogaly No. 144

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 532.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 364.25 311.44 1.09 3.97 1.59 5.79 
Creamy margarine84.0 146.49 123.05 82.20 120.41 1.00 1.46 
Melange27.0 18.31 4.94 11.9882.20 0.73 0.13 
Salt96.5 10.97 10.58 —   —   —   —   
water—  7.46 —   —   —   —   —   
Sign up25.0 3.73 0.93 2.60 0.10 8.17 0.30 
Poppy95.5 3.35 3.20 49.20 1.65 1.14 0.040
Cinnamon100.0 1.65 1.65 —   —   —   —   
Nutmeg100.0 0.96 0.96 —   —   —   —   
Black pepper100.0 0.64 0.64 —   —   —   —   
Sign up100.0 0.0370.0375.90 —   —   —   
Total457.43 24.11 128.33 1.45 7.72 
Output in finished product82.0 436.49 23.0  122.46 1.4  7.37 
Mass fraction by dry matter436.49 28.1  122.46 1.7  7.37 
To the aqueous phase7.2  
List of recipes

Recipe on №144 Shor-gogaly contained in handbooks:

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