Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 145 Erebuni → No. 145 → Constructor ganache

Constructor ganache: # 145 Erebuni

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 972.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	510.02	436.06
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	305.66	256.75
Powdered sugar	99.85	138.83	138.62
Jam	66.0	112.00	73.92
Melange	27.0	35.68	9.63
Sign up	99.85	4.76	4.76
Total			919.75
Output in finished product	91.8	972.20	892.09

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.2	20 maximum
total sugar, %	220.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	244.6	15 maximum
total fat, %	254	25-40
milk solids not fat (MSNF), %	4.4
proteins, %	57
alcohol, %	0.0

List of recipes

Recipe on # 145 Erebuni contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: # 145 Erebuni

Recipe on # 145 Erebuni contained in handbooks:

calculations, forms, documents: