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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 145 Erebuni → No. 145 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 145 Erebuni No. 145

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 716.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 375.98 321.46 1.09 4.10 1.59 5.98 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 225.33 189.28 82.50 185.90 —/0.80 —/1.80 
Powdered sugar99.85102.34 102.19 —   —   99.80 102.14 
Jam66.0 82.56 54.49 —   —   57.40 47.39 
Melange27.0 26.30 7.10 11.9883.15 0.73 0.19 
Sign up99.853.51 3.51 —   —   99.80 3.50 
Total678.03 26.95 193.15 22.38 160.37 
Output in finished product91.8 657.64 26.1  187.34 21.7  155.55 
Mass fraction by dry matter657.64 28.5  187.34 23.7  155.55 
To the aqueous phase72.5  
List of recipes

Recipe on # 145 Erebuni contained in handbooks:

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