KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 145 Erebuni No. 145

# 145 Erebuni No. 145

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up366.33 278.77 501.10 335.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]219.55 167.07 300.31 201.31 
Powdered sugar99.72 75.88 136.40 91.43 
Jam (on the layer)80.44 61.22 110.04 73.76 
Melange25.63 19.50 35.06 23.50 
Sign up3.42 2.60 4.68 3.14 
Total795.08 605.05 1087.59 729.05 
Output