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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → # 145 Erebuni → No. 145 → Consolidated recipe

Consolidated recipe # 145 Erebuni

No. 145
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 273.6 kg finished product
			in kind	in solids	in kind	in solids
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2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	314.40	264.10	86.02	72.26
3	Powdered sugar	99.85	142.80	142.59	39.07	39.01
4	Jam (on the layer)	66.0	115.20	76.03	31.52	20.80
5	Melange	27.0	36.70	9.91	10.04	2.71
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	Total	16.9 83.1	1138.60	946.05	311.52	258.84
	Losses 3.0%			28.45		7.78
	Output	8.2 91.8	1000.00	917.60		251.06
	Losses before baking/boiling, shrinkage 1.50354%	83.1	17.12	14.22	4.68	3.89
	Baking/boiling 9.45%		105.98		29.00
	Losses after baking/boiling, shrinkage 1.50354%	91.8	15.50	14.22	4.24	3.89