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All groups → All products → Eastern sweets → Eastern sweets. Sets. → Souvenir set of oriental sweets No. 1 → No. 146 → Constructor ganache

Constructor ganache: Souvenir set of oriental sweets No. 1

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 335.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	186.02	159.05
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	85.69	71.98
Granulated sugar	99.85	50.46	50.38
Powdered sugar	99.85	34.33	34.28
Chicken eggs [chicken egg] [2]	27.0	20.97	5.66
Sign up	12.0	10.91	1.31
Apricot puree	10.0	3.20	0.32
Cinnamon	100.0	1.56	1.56
Whole milk powder the weight ratio of fat 26%	96.0	1.27	1.22
Starch syrup	78.0	1.06	0.83
Sign up	—	0.28	—
Vanillin	—	0.008	—
Saffron	100.0	0.004	0.004
Total			326.59
Output in finished product	94.0	335.90	315.87

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	87.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	69.1	15 maximum
total fat, %	73	25-40
milk solids not fat (MSNF), %	3.0
proteins, %	22
alcohol, %	0.0

List of recipes

Recipe on Souvenir set of oriental sweets No. 1 contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: Souvenir set of oriental sweets No. 1

Recipe on Souvenir set of oriental sweets No. 1 contained in handbooks:

calculations, forms, documents: