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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 972.6 g
unfinished
products
in kind
in solids
Sign up99.85361.20 360.66 
Chocolate glaze [Skurikhin]99.1 248.30 246.07 
Powdered sugar99.85195.39 195.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 63.56 47.03 
Cocoa powder [Skurikhin]95.0 52.86 50.21 
Sign up—  47.98 —   
Alcohol—  16.56 —   
Starch syrup78.0 16.12 12.57 
Vanillin—  0.18 —   
Total911.65 
Output in finished product92.0 972.60 894.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %705.225-30 minimum
cocoa butter, %7.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %41.510-16 maximum
dairy fat, %5.315 maximum
total fat, %9725-40
milk solids not fat (MSNF), %13.1
proteins, %29
alcohol, %16.3
List of recipes

№005 Dragee in chocolate "Milk liquor" (Coating with chocolate) included in recipes:

№005 Dragee in chocolate "Milk liquor"Glossing recipe

Recipe on №005 Dragee in chocolate "Milk liquor" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: