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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №005 Dragee in chocolate "Milk liquor" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 24.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.859.17 9.16 —   —   99.75 9.15 
Chocolate glaze [Skurikhin]99.1 6.31 6.25 34.47 2.18 48.15 3.04 
Powdered sugar99.854.96 4.95 —   —   99.80 4.95 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 1.61 1.19 8.57 0.14 44.56/11.39 0.72/0.18 
Cocoa powder [Skurikhin]95.0 1.34 1.28 15.00 0.20 2.00 0.030
Sign up—  1.22 —   —   —   —   —   
Alcohol—  0.42 —   —   —   —   —   
Starch syrup78.0 0.41 0.32 0.30 —   42.75 0.18 
Vanillin—  0.005—   —   —   —   —   
Total23.15 10.20 2.52 73.64 18.19 
Output in finished product92.0 22.72 10.0  2.47 72.3  17.85 
Mass fraction by dry matter22.72 10.9  2.47 78.6  17.85 
To the aqueous phase90.0  
List of recipes

№005 Dragee in chocolate "Milk liquor" (Coating with chocolate) included in recipes:

№005 Dragee in chocolate "Milk liquor"Glossing recipe

Recipe on №005 Dragee in chocolate "Milk liquor" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: