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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №005 Dragee in chocolate "Milk liquor" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 8.91 | 247.64 | 226.24 | 43.27 |
Chocolate glaze [Skurikhin] | 6.13 | 170.23 | 155.53 | 29.74 |
Powdered sugar | 4.82 | 133.95 | 122.38 | 23.40 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 1.57 | 43.57 | 39.81 | 7.61 |
Cocoa powder [Skurikhin] | 1.30 | 36.24 | 33.11 | 6.33 |
Sign up | 1.18 | 32.90 | 30.05 | 5.75 |
Alcohol | 0.41 | 11.35 | 10.37 | 1.98 |
Starch syrup | 0.40 | 11.05 | 10.10 | 1.93 |
Vanillin | 0.005 | 0.13 | 0.12 | 0.022 |
Total | 24.73 | 687.07 | 627.71 | 120.04 |
Output | 24.00 | 666.80 | 609.20 | 116.50 |
Recipe on №005 Dragee in chocolate "Milk liquor" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate