KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Dragee in chocolate "Milk liquor" Coating with chocolate

№005 Dragee in chocolate "Milk liquor" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.89 497.10 454.16 86.85 
Chocolate glaze [Skurikhin]6.13 170.23 155.53 29.74 
Vanillin0.0020.0670.0610.012
Total24.02 667.40 609.75 116.60 
Output

№005 Dragee in chocolate "Milk liquor" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.42 400.51 365.92 69.98 
Powdered sugar1.70 47.32 43.24 8.27 
Cocoa powder [Skurikhin]1.30 36.24 33.11 6.33 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.72 20.08 18.35 3.51 
Watering syrup0.28 7.71 7.04 1.35 
Total18.42 511.86 467.65 89.43 
Output17.89 497.10 454.16 86.85 

№005 Dragee in chocolate "Milk liquor" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.81 300.38 274.44 52.48 
Powdered sugar3.12 86.63 79.15 15.14 
Watering syrup0.60 16.74 15.30 2.92 
Total14.53 403.76 368.88 70.54 
Output14.42 400.51 365.92 69.98 

№005 Dragee in chocolate "Milk liquor" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.52 236.58 216.15 41.33 
water1.10 30.43 27.80 5.32 
Whole condensed milk with sugar the weight ratio of fat 8.5%0.85 23.49 21.46 4.10 
Alcohol0.41 11.35 10.37 1.98 
Vanillin0.0020.0600.0550.010
Total10.87 301.92 275.84 52.75 
Output10.81 300.38 274.44 52.48 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.40 11.05 10.10 1.93 
Starch syrup0.40 11.05 10.10 1.93 
water0.0892.47 2.25 0.43 
Total0.88 24.57 22.45 4.29 
Output0.88 24.45 22.33 4.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.91 247.64 226.24 43.27 
Chocolate glaze [Skurikhin]6.13 170.23 155.53 29.74 
Powdered sugar4.82 133.95 122.38 23.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.57 43.57 39.81 7.61 
Cocoa powder [Skurikhin]1.30 36.24 33.11 6.33 
Sign up1.18 32.90 30.05 5.75 
Alcohol0.41 11.35 10.37 1.98 
Starch syrup0.40 11.05 10.10 1.93 
Vanillin0.0050.13 0.12 0.022
Total24.73 687.07 627.71 120.04 
Output24.00 666.80 609.20 116.50