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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Glossing recipe → Constructor ganache

Constructor ganache: №005 Dragee in chocolate "Milk liquor"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 309.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	116.17	116.00
Chocolate glaze [Skurikhin]	99.1	79.71	78.99
Powdered sugar	99.85	62.72	62.63
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	20.40	15.10
Cocoa powder [Skurikhin]	95.0	16.97	16.12
Sign up	—	15.50	—
Alcohol	—	5.32	—
Starch syrup	78.0	5.18	4.04
Talc (E553(iii))	100.0	0.38	0.38
Vegetable oil	100.0	0.094	0.094
Sign up	100.0	0.063	0.063
Vanillin	—	0.059	—
Paraffin (E905c(i))	100.0	0.031	0.031
Total			293.43
Output in finished product	92.0	309.70	284.92

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.0	20 maximum
total sugar, %	224.2	25-30 minimum
cocoa butter, %	2.5	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	13.2	10-16 maximum
dairy fat, %	1.7	15 maximum
total fat, %	31	25-40
milk solids not fat (MSNF), %	4.2
proteins, %	9.0
alcohol, %	5.2

List of recipes

Recipe on №005 Dragee in chocolate "Milk liquor" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №005 Dragee in chocolate "Milk liquor"

Recipe on №005 Dragee in chocolate "Milk liquor" contained in handbooks:

calculations, forms, documents: