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All groups → All products → Dragee → Dragee liqueur → №005 Dragee in chocolate "Milk liquor" → Glossing recipe → Home

Homemade recipe №005 Dragee in chocolate "Milk liquor" Glossing recipe

№005 Dragee in chocolate "Milk liquor" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up161.00 396.90 803.17 34.28 
Talc (E553(iii))0.19 0.48 0.96 0.041
Condir0.16 0.40 0.80 0.034
Gloss0.10 0.24 0.48 0.021
Total161.45 398.01 805.43 34.37 
Output
List of recipes

№005 Dragee in chocolate "Milk liquor" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up120.02 295.89 598.77 25.55 
Chocolate glaze [Skurikhin]41.10 101.33 205.05 8.75 
Vanillin0.0160.0400.0800.003
Total161.14 397.26 803.90 34.31 
Output161.00 396.90 803.17 34.28 

№005 Dragee in chocolate "Milk liquor" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.70 238.40 482.43 20.59 
Powdered sugar11.43 28.17 57.00 2.43 
Cocoa powder [Skurikhin]8.75 21.57 43.65 1.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.85 11.95 24.19 1.03 
Watering syrup1.86 4.59 9.28 0.40 
Total123.59 304.68 616.55 26.31 
Output120.02 295.89 598.77 25.55 

№005 Dragee in chocolate "Milk liquor" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up72.53 178.80 361.82 15.44 
Powdered sugar20.92 51.57 104.35 4.45 
Watering syrup4.04 9.97 20.17 0.86 
Total97.49 240.33 486.33 20.75 
Output96.70 238.40 482.43 20.59 

№005 Dragee in chocolate "Milk liquor" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.12 140.82 284.97 12.16 
water7.35 18.11 36.65 1.56 
Whole condensed milk with sugar the weight ratio of fat 8.5%5.67 13.98 28.29 1.21 
Alcohol2.74 6.76 13.68 0.58 
Vanillin0.0150.0360.0720.003
Total72.90 179.71 363.67 15.52 
Output72.53 178.80 361.82 15.44 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.67 6.58 13.31 0.57 
Starch syrup2.67 6.58 13.31 0.57 
water0.60 1.47 2.97 0.13 
Total5.93 14.63 29.60 1.26 
Output5.90 14.55 29.45 1.26 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.11 0.28 0.57 0.024
water0.0490.12 0.24 0.010
Total0.16 0.40 0.81 0.035
Output0.16 0.40 0.80 0.034

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0480.12 0.24 0.010
Wax (E901)0.0320.0790.16 0.007
Paraffin (E905c(i))0.0160.0400.0800.003
Total0.10 0.24 0.48 0.021
Output0.10 0.24 0.48 0.021

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.91 147.68 298.85 12.75 
Chocolate glaze [Skurikhin]41.10 101.33 205.05 8.75 
Powdered sugar32.34 79.73 161.35 6.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.52 25.94 52.48 2.24 
Cocoa powder [Skurikhin]8.75 21.57 43.65 1.86 
Sign up7.99 19.70 39.87 1.70 
Alcohol2.74 6.76 13.68 0.58 
Starch syrup2.67 6.58 13.31 0.57 
Talc (E553(iii))0.19 0.48 0.96 0.041
Vegetable oil0.0480.12 0.24 0.010
Sign up0.0320.0790.16 0.007
Vanillin0.0310.0750.15 0.007
Paraffin (E905c(i))0.0160.0400.0800.003
Total166.34 410.08 829.84 35.41 
Output159.70 393.70 796.70 34.00 

Recipe on №005 Dragee in chocolate "Milk liquor" contained in handbooks:

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