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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 770.9 g
unfinished
products
in kind
in solids
Sign up99.85357.51 356.97 
Powdered sugar99.85342.85 342.33 
water—  49.98 —   
Starch syrup78.0 35.76 27.90 
Alcohol—  7.81 —   
Sign up—  3.09 —   
Yellow paint—  0.23 —   
Blue paint—  0.077—   
Paint red—  0.077—   
Vanillin—  0.074—   
Total727.20 
Output in finished product93.0 770.90 716.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %704.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %7.7
List of recipes

№007 Dragee "October" (Coating recipe) included in recipes:

№007 Dragee "October"Glitter feast recipe

Recipe on №007 Dragee "October" (Coating recipe) contained in handbooks:

calculations, forms, documents: