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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Glitter feast recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №007 Dragee "October" Glitter feast recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 826.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85384.59 384.02 —   —   99.75 383.63 
Powdered sugar99.85368.26 367.71 —   —   99.80 367.52 
water—  53.94 —   —   —   —   —   
Starch syrup78.0 38.41 29.96 0.30 0.12 42.75 16.42 
Alcohol—  8.38 —   —   —   —   —   
Sign up—  3.32 —   —   —   —   —   
Talc (E553(iii))100.0 0.99 0.99 —   —   —   —   
Yellow paint—  0.25 —   —   —   —   —   
Vegetable oil100.0 0.17 0.17 99.90 0.17 —   —   
Wax (E901)100.0 0.11 0.11 —   —   —   —   
Sign up—  0.083—   —   —   —   —   
Paint red—  0.083—   —   —   —   —   
Vanillin—  0.080—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0550.055—   —   —   —   
Total783.02 0.0400.29 92.84 767.57 
Output in finished product93.0 768.92 —  0.28 91.2  753.75 
Mass fraction by dry matter768.92 —  0.28 98.0  753.75 
To the aqueous phase92.9  
List of recipes

Recipe on №007 Dragee "October" contained in handbooks:

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