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All groups → All products → Dragee → Dragee liqueur → №007 Dragee "October" → Glitter feast recipe → Consolidated recipe

Consolidated recipe №007 Dragee "October"

Glitter feast recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 918.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.10	1.10
3	Condir	70.0	1.00	0.70	0.92	0.64
4	Gloss	100.0	0.40	0.40	0.37	0.37
	Total	7.0 93.0	1001.60	931.37	919.87	855.37
	Losses 0.15%			1.37		1.26
	Output	7.0 93.0	1000.00	930.00		854.11
	Losses before baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.68	0.63
	Baking/boiling 0.01%		0.13		0.12
	Losses after baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.68	0.63

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 917.48 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	222.20	221.87	203.86	203.56
3	Watering syrup	80.0	40.40	32.32	37.07	29.65
4	Essence	—	1.50	—	1.38	—
5	Yellow paint	—	0.30	—	0.28	—
6	Sign up
7	Paint red	—	0.10	—	0.092	—
	Total	7.7 92.3	1014.60	936.69	930.88	859.39
	Losses 0.71%			6.69		6.13
	Output	7.0 93.0	1000.00	930.00	917.48	853.26
	Losses before baking/boiling, shrinkage 0.35693%	92.3	3.62	3.34	3.32	3.07
	Baking/boiling 0.73%		7.38		6.77
	Losses after baking/boiling, shrinkage 0.35693%	93.0	3.60	3.34	3.30	3.07

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 688.11 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	109.34	109.18
3	Watering syrup	80.0	52.20	41.76	35.92	28.74
	Total	9.8 90.2	1011.90	913.13	696.30	628.34
	Losses 0.34%			3.13		2.16
	Output	9.0 91.0	1000.00	910.00	688.11	626.18
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	1.19	1.08
	Baking/boiling 0.84%		8.44		5.81
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	1.18	1.08

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 551.04 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	172.10	171.84	94.83	94.69
3	Watering syrup	80.0	38.40	30.72	21.16	16.93
	Total	11.9 88.1	1013.30	892.97	558.37	492.06
	Losses 0.33%			2.97		1.64
	Output	11.0 89.0	1000.00	890.00	551.04	490.43
	Losses before baking/boiling, shrinkage 0.16629%	88.1	1.69	1.48	0.93	0.82
	Baking/boiling 0.98%		9.95		5.48
	Losses after baking/boiling, shrinkage 0.16629%	89.0	1.67	1.48	0.92	0.82

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 442.37 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	113.00	—	49.99	—
3	Alcohol	—	21.00	—	9.29	—
4	Essence	—	5.20	—	2.30	—
5	Vanillin	—	0.20	—	0.088	—
	Total	14.0 86.0	1005.00	864.30	444.59	382.34
	Losses 0.5%			4.30		1.90
	Output	14.0 86.0	1000.00	860.00	442.37	380.44
	Losses before baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	1.11	0.95
	Losses after baking/boiling, shrinkage 0.24885%	86.0	2.50	2.15	1.11	0.95

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 94.15 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	42.56	33.20
3	water	—	100.87	—	9.50	—
	Total	20.0 80.0	1005.07	804.06	94.62	75.70
	Losses 0.5%			4.06		0.38
	Output	20.0 80.0	1000.00	800.00	94.15	75.32
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.24	0.19

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.92 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.28	—
	Total	30.0 70.0	1011.34	707.94	0.93	0.65
	Losses 1.1%			7.94		0.007
	Output	30.0 70.0	1000.00	700.00	0.92	0.64
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.005	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.37 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.12	0.12
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.061	0.061
	Total	— 100.0	1000.00	1000.00	0.37	0.37
	Output	— 100.0	1000.00	1000.00	0.37	0.37

Consolidated recipe, k=1.00251
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 918.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	426.13	425.49	427.20	426.56
2	Powdered sugar	99.85	408.04	407.43	409.06	408.45
3	water	—	59.76	—	59.91	—
4	Starch syrup	78.0	42.56	33.20	42.67	33.28
5	Alcohol	—	9.29	—	9.31	—
6	Sign up	—	3.68	—	3.69	—
7	Talc (E553(iii))	100.0	1.10	1.10	1.10	1.10
8	Yellow paint	—	0.28	—	0.28	—
9	Vegetable oil	100.0	0.18	0.18	0.18	0.18
10	Wax (E901)	100.0	0.12	0.12	0.12	0.12
11	Sign up	—	0.092	—	0.092	—
12	Paint red	—	0.092	—	0.092	—
13	Vanillin	—	0.088	—	0.089	—
14	Paraffin (E905c(i))	100.0	0.061	0.061	0.061	0.061
	Total		951.48	867.59	953.87	869.77
	Total phase loss 1.6%			13.48
	Other losses 0.25%					2.18
	General losses 1.8%					15.66
	Output	93.0	918.40	854.11	918.40	854.11

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Consolidated recipe №007 Dragee "October"

Recipe on №007 Dragee "October" contained in handbooks:

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