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All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Glossing recipe → Constructor ganache

Constructor ganache: №008 Dragee "Bee"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 481.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	211.80	211.48
Powdered sugar	99.85	207.45	207.14
water	—	34.16	—
Starch syrup	78.0	22.35	17.43
Natural honey	78.0	15.31	11.94
Sign up	95.0	7.32	6.96
Talc (E553(iii))	100.0	0.58	0.58
Yellow paint	—	0.39	—
Vegetable oil	100.0	0.10	0.10
Wax (E901)	100.0	0.064	0.064
Sign up	100.0	0.032	0.032
Total			455.72
Output in finished product	93.0	481.20	447.52

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	431.9	25-30 minimum
cocoa butter, %	1.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.8	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	1.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	2.0
alcohol, %	0.0

List of recipes

Recipe on №008 Dragee "Bee" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №008 Dragee "Bee"

Recipe on №008 Dragee "Bee" contained in handbooks:

calculations, forms, documents: