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All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Glossing recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 315.1 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	138.69	138.48	—	—	99.75	138.34
Powdered sugar	99.85	135.84	135.64	—	—	99.80	135.57
water	—	22.37	—	—	—	—	—
Starch syrup	78.0	14.63	11.41	0.30	0.040	42.75	6.25
Natural honey	78.0	10.02	7.82	—	—	77.27	7.74
Sign up	95.0	4.79	4.55	15.00	0.72	2.00	0.10
Talc (E553(iii))	100.0	0.38	0.38	—	—	—	—
Yellow paint	—	0.25	—	—	—	—	—
Vegetable oil	100.0	0.063	0.063	99.90	0.060	—	—
Wax (E901)	100.0	0.042	0.042	—	—	—	—
Sign up	100.0	0.021	0.021	—	—	—	—
Total			298.41	0.26	0.82	91.40	288.00
Output in finished product	93.0		293.04	0.3	0.81	89.8	282.82
Mass fraction by dry matter			293.04	0.3	0.81	96.5	282.82
To the aqueous phase						92.8

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: №008 Dragee "Bee" Glossing recipe

Recipe on №008 Dragee "Bee" contained in handbooks:

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