To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee liqueur → №008 Dragee "Bee" → Glossing recipe → Consolidated recipe

Consolidated recipe №008 Dragee "Bee"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 166.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.20	0.20
3	Condir	70.0	1.00	0.70	0.17	0.12
4	Gloss	100.0	0.40	0.40	0.067	0.067
	Total	7.0 93.0	1001.60	931.37	166.57	154.89
	Losses 0.15%			1.37		0.23
	Output	7.0 93.0	1000.00	930.00		154.66
	Losses before baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.12	0.11
	Baking/boiling 0.01%		0.13		0.021
	Losses after baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.12	0.11

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 166.13 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	208.10	207.79	34.57	34.52
3	Watering syrup	80.0	40.40	32.32	6.71	5.37
4	Cocoa powder [Skurikhin]	95.0	15.20	14.44	2.53	2.40
5	Yellow paint	—	0.80	—	0.13	—
	Total	7.6 92.4	1014.50	937.05	168.54	155.68
	Losses 0.75%			7.05		1.17
	Output	7.0 93.0	1000.00	930.00	166.13	154.50
	Losses before baking/boiling, shrinkage 0.37607%	92.4	3.82	3.52	0.63	0.59
	Baking/boiling 0.68%		6.90		1.15
	Losses after baking/boiling, shrinkage 0.37607%	93.0	3.79	3.52	0.63	0.59

Recipe for 2nd knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 124.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	158.90	158.66	19.80	19.77
3	Watering syrup	80.0	52.20	41.76	6.50	5.20
	Total	9.8 90.2	1011.90	913.13	126.08	113.78
	Losses 0.34%			3.13		0.39
	Output	9.0 91.0	1000.00	910.00	124.60	113.39
	Losses before baking/boiling, shrinkage 0.17159%	90.2	1.74	1.57	0.22	0.20
	Baking/boiling 0.84%		8.44		1.05
	Losses after baking/boiling, shrinkage 0.17159%	91.0	1.72	1.57	0.21	0.20

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 99.78 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	172.10	171.84	17.17	17.15
3	Watering syrup	80.0	38.40	30.72	3.83	3.07
	Total	11.9 88.1	1013.30	892.97	101.11	89.10
	Losses 0.33%			2.97		0.30
	Output	11.0 89.0	1000.00	890.00	99.78	88.80
	Losses before baking/boiling, shrinkage 0.16629%	88.1	1.69	1.48	0.17	0.15
	Baking/boiling 0.98%		9.95		0.99
	Losses after baking/boiling, shrinkage 0.16629%	89.0	1.67	1.48	0.17	0.15

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 80.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	124.99	—	10.01	—
3	Natural honey	78.0	65.90	51.40	5.28	4.12
	Total	14.0 86.0	1005.09	864.38	80.51	69.24
	Losses 0.51%			4.38		0.35
	Output	14.0 86.0	1000.00	860.00	80.10	68.89
	Losses before baking/boiling, shrinkage 0.2534%	86.0	2.55	2.19	0.20	0.18
	Losses after baking/boiling, shrinkage 0.2534%	86.0	2.55	2.19	0.20	0.18

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 17.05 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	7.71	6.01
3	water	—	100.87	—	1.72	—
	Total	20.0 80.0	1005.07	804.06	17.13	13.71
	Losses 0.5%			4.06		0.069
	Output	20.0 80.0	1000.00	800.00	17.05	13.64
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.043	0.035
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.043	0.035

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.17 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.050	—
	Total	30.0 70.0	1011.34	707.94	0.17	0.12
	Losses 1.1%			7.94		0.001
	Output	30.0 70.0	1000.00	700.00	0.17	0.12
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.001	0.001

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.07 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.022	0.022
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.011	0.011
	Total	— 100.0	1000.00	1000.00	0.067	0.067
	Output	— 100.0	1000.00	1000.00	0.067	0.067

Consolidated recipe, k=1.002087
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 166.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	73.05	72.94	73.20	73.09
2	Powdered sugar	99.85	71.54	71.44	71.69	71.59
3	water	—	11.78	—	11.81	—
4	Starch syrup	78.0	7.71	6.01	7.72	6.02
5	Natural honey	78.0	5.28	4.12	5.29	4.13
6	Sign up	95.0	2.53	2.40	2.53	2.40
7	Talc (E553(iii))	100.0	0.20	0.20	0.20	0.20
8	Yellow paint	—	0.13	—	0.13	—
9	Vegetable oil	100.0	0.033	0.033	0.033	0.033
10	Wax (E901)	100.0	0.022	0.022	0.022	0.022
11	Sign up	100.0	0.011	0.011	0.011	0.011
	Total		172.28	157.17	172.64	157.49
	Total phase loss 1.6%			2.51
	Other losses 0.21%					0.33
	General losses 1.8%					2.83
	Output	93.0	166.30	154.66	166.30	154.66

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on №008 Dragee "Bee" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe №008 Dragee "Bee"

Recipe on №008 Dragee "Bee" contained in handbooks:

calculations, forms, documents: