KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee liqueur → №012 Dragee "Dessert" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №012 Dragee "Dessert" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 575.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85266.70 266.30 —   —   99.75 266.03 
Powdered sugar99.85251.78 251.40 —   —   99.80 251.28 
water—  29.36 —   —   —   —   —   
Starch syrup78.0 26.67 20.80 0.30 0.08042.75 11.40 
Alcohol—  7.21 —   —   —   —   —   
Sign up—  7.21 —   —   —   —   —   
Essence—  2.13 —   —   —   —   —   
Gelatin86.0 0.13 0.11 0.38 —   —   —   
Blue paint—  0.058—   —   —   —   —   
Paint red—  0.058—   —   —   —   —   
Sign up—  0.058—   —   —   —   —   
Total538.61 0.0100.08091.93 528.71 
Output in finished product93.0 534.84 —  0.08091.3  525.01 
Mass fraction by dry matter534.84 —  0.08098.2  525.01 
To the aqueous phase92.9  
List of recipes

№012 Dragee "Dessert" (Coating recipe) included in recipes:

№012 Dragee "Dessert"Glossing recipe

Recipe on №012 Dragee "Dessert" (Coating recipe) contained in handbooks:

calculations, forms, documents: