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All groups → All products → Dragee → Dragee jelly → №014 Dragee "Barberry" → Recipe for 2nd knurling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №014 Dragee "Barberry" Recipe for 2nd knurling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 728.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85358.34 357.80 —   —   99.75 357.44 
Powdered sugar99.85221.26 220.93 —   —   99.80 220.82 
Starch syrup78.0 95.19 74.25 0.30 0.29 42.75 40.69 
Apple puree [GOST]10.0 92.13 9.21 0.0920.0808.6237.94 
Lactic acid (E270)40.0 6.55 2.62 —   —   —   —   
Sign up—  6.09 —   —   —   —   —   
Agar (E406)85.0 5.38 4.58 —   —   —   —   
Essence of barberry—  2.81 —   —   —   —   —   
Paint red—  0.19 —   —   —   —   —   
Total669.39 0.0500.37 86.09 626.89 
Output in finished product91.0 662.66 0.1  0.37 85.2  620.59 
Mass fraction by dry matter662.66 0.1  0.37 93.7  620.59 
To the aqueous phase90.5  
List of recipes

№014 Dragee "Barberry" (Recipe for 2nd knurling) included in recipes:

№014 Dragee "Barberry"Glossing recipe
№014 Dragee "Barberry"Coating recipe

Recipe on №014 Dragee "Barberry" (Recipe for 2nd knurling) contained in handbooks:

calculations, forms, documents: