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Homemade recipe №014 Dragee "Barberry" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 146.49 | 145.66 | 10.24 | 34.25 |
Powdered sugar | 90.45 | 89.94 | 6.32 | 21.15 |
Starch syrup | 38.92 | 38.69 | 2.72 | 9.10 |
Apple puree [GOST] | 37.66 | 37.45 | 2.63 | 8.81 |
Lactic acid (E270) | 2.68 | 2.66 | 0.19 | 0.63 |
Sign up | 2.49 | 2.48 | 0.17 | 0.58 |
Agar (E406) | 2.20 | 2.19 | 0.15 | 0.51 |
Essence of barberry | 1.15 | 1.14 | 0.080 | 0.27 |
Paint red | 0.077 | 0.077 | 0.005 | 0.018 |
Total | 322.13 | 320.29 | 22.51 | 75.31 |
Output | 297.70 | 296.00 | 20.80 | 69.60 |
Recipe on №014 Dragee "Barberry" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling