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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Body recipe → Consolidated recipe

Consolidated recipe: Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 379.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry cooking69.0 180.00 124.20 68.35 47.16 
3Starch syrup78.0 145.00 113.10 55.06 42.94 
4water—  54.33 —   20.63 —   
5Agar (E406)85.0 11.50 9.78 4.37 3.71 
6Sign up
7Citric acid (E330)98.0 3.00 2.94 1.14 1.12 
Total15.0 85.0 1004.83 854.11 381.53 324.30 
Losses 0.48%4.11 1.56 
Output15.0 85.0 1000.00 850.00 322.74 
Losses before baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 0.92 0.78 
Losses after baking/boiling, shrinkage 0.24046%85.0 2.42 2.05 0.92 0.78 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№015 Dragee "Coral" (Body recipe) included in recipes:

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№015 Dragee "Coral"Glossing recipe
№015 Dragee "Coral"Knurling recipe

Recipe on №015 Dragee "Coral" (Body recipe) contained in handbooks:

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