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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Body recipe → Constructor ganache

Constructor ganache: Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 989.4 g
unfinished
products
in kind
in solids
Sign up99.85598.59 597.69 
Strawberry cooking69.0 178.09 122.88 
Starch syrup78.0 143.46 111.90 
water—  53.76 —   
Agar (E406)85.0 11.38 9.67 
Sign up—  5.94 —   
Citric acid (E330)98.0 2.97 2.91 
Total845.05 
Output in finished product85.0 989.40 840.99 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %776.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.425-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

№015 Dragee "Coral" (Body recipe) included in recipes:

№015 Dragee "Coral"Knurling recipe
№015 Dragee "Coral"Coating recipe
№015 Dragee "Coral"Glossing recipe

Recipe on №015 Dragee "Coral" (Body recipe) contained in handbooks:

calculations, forms, documents: