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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №015 Dragee "Coral" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 788.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85476.80 476.09 —   —   99.75 475.61 
Strawberry cooking69.0 141.86 97.88 —   —   67.00 95.05 
Starch syrup78.0 114.27 89.13 0.30 0.34 42.75 48.85 
water—  42.82 —   —   —   —   —   
Agar (E406)85.0 9.06 7.70 —   —   —   —   
Sign up—  4.73 —   —   —   —   —   
Citric acid (E330)98.0 2.36 2.32 —   —   —   —   
Total673.12 0.0400.34 78.61 619.51 
Output in finished product85.0 669.88 —  0.34 78.2  616.53 
Mass fraction by dry matter669.88 0.1  0.34 92.0  616.53 
To the aqueous phase83.9  
List of recipes

№015 Dragee "Coral" (Body recipe) included in recipes:

№015 Dragee "Coral"Knurling recipe
№015 Dragee "Coral"Coating recipe
№015 Dragee "Coral"Glossing recipe

Recipe on №015 Dragee "Coral" (Body recipe) contained in handbooks:

calculations, forms, documents: