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All groups → All products → Dragee → Dragee jelly → №015 Dragee "Coral" → Knurling recipe → Consolidated recipe

Consolidated recipe Knurling recipe

Knurling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 812.7 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	224.00	223.66	182.04	181.77
3	Watering syrup	80.0	38.70	30.96	31.45	25.16
4	Citric acid (E330)	91.2	1.70	1.55	1.38	1.26
5	Essence	—	0.50	—	0.41	—
	Total	11.9 88.1	1014.90	893.67	824.81	726.29
	Losses 0.41%			3.67		2.99
	Output	11.0 89.0	1000.00	890.00		723.30
	Losses before baking/boiling, shrinkage 0.20558%	88.1	2.09	1.84	1.70	1.49
	Baking/boiling 1.06%		10.75		8.74
	Losses after baking/boiling, shrinkage 0.20558%	89.0	2.06	1.84	1.68	1.49

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 609.53 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Strawberry cooking	69.0	180.00	124.20	109.71	75.70
3	Starch syrup	78.0	145.00	113.10	88.38	68.94
4	water	—	54.33	—	33.12	—
5	Agar (E406)	85.0	11.50	9.78	7.01	5.96
6	Sign up
7	Citric acid (E330)	98.0	3.00	2.94	1.83	1.79
	Total	15.0 85.0	1004.83	854.11	612.47	520.60
	Losses 0.48%			4.11		2.50
	Output	15.0 85.0	1000.00	850.00	609.52	518.10
	Losses before baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	1.47	1.25
	Losses after baking/boiling, shrinkage 0.24046%	85.0	2.42	2.05	1.47	1.25

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 31.45 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	14.22	11.09
3	water	—	100.87	—	3.17	—
	Total	20.0 80.0	1005.07	804.06	31.61	25.29
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	31.45	25.16
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.080	0.064
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.080	0.064

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 812.7 kg finished product
			in kind	in solids
1	Sign up	99.85	382.98	382.41
2	Powdered sugar	99.85	182.04	181.77
3	Strawberry cooking	69.0	109.71	75.70
4	Starch syrup	78.0	102.60	80.03
5	water	—	36.29	—
6	Sign up	85.0	7.01	5.96
7	Essence	—	4.06	—
8	Citric acid (E330)	98.0	1.83	1.79
9	Citric acid (E330)	91.2	1.38	1.26
	Total		827.91	728.92
	General losses 0.77%			5.62
	Output	89.0	812.70	723.30

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Recipe on №015 Dragee "Coral" (Knurling recipe) contained in handbooks:

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Consolidated recipe Knurling recipe

Recipe on №015 Dragee "Coral" (Knurling recipe) contained in handbooks:

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