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All groups → All products → Dragee → Dragee jelly → №016 Dragee "Lemons" → 2nd rolling recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №016 Dragee "Lemons" 2nd rolling recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 642.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85284.85 284.42 —   —   99.75 284.14 
Powdered sugar99.85195.16 194.87 —   —   99.80 194.77 
Starch syrup78.0 83.84 65.39 0.30 0.25 42.75 35.84 
Lemon soup69.0 39.10 26.98 —   —   67.00 26.20 
water—  36.72 —   —   —   —   —   
Sign up85.0 17.55 14.92 —   —   —   —   
Citric acid (E330)98.0 3.59 3.52 —   —   —   —   
Lemon essence—  2.48 —   —   —   —   —   
Yellow paint—  0.17 —   —   —   —   —   
Total590.10 0.0400.25 84.22 540.95 
Output in finished product91.0 584.49 —  0.25 83.4  535.81 
Mass fraction by dry matter584.49 —  0.25 91.7  535.81 
To the aqueous phase90.3  
List of recipes

№016 Dragee "Lemons" (2nd rolling recipe) included in recipes:

№016 Dragee "Lemons"Glossing recipe
№016 Dragee "Lemons"Coating recipe

Recipe on №016 Dragee "Lemons" (2nd rolling recipe) contained in handbooks:

calculations, forms, documents: