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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map 2nd rolling recipe
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - 2nd rolling recipe
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Watering syrup
- Preparation - Body recipe
- Preparation - Recipe for 1st knurling
- Preparation - 2nd rolling recipe
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №016 Dragee "Lemons" (2nd rolling recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe 2nd rolling recipe
- Technological map 2nd rolling recipe
- Energy value 2nd rolling recipe
- Mass fraction of sugar and fat 2nd rolling recipe
- Nutritional value 2nd rolling recipe
- Constructor ganache 2nd rolling recipe
- The cost of raw materials for 2nd rolling recipe
- Homemade recipe 2nd rolling recipe
- Technology instruction 2nd rolling recipe
- Recipe 2nd rolling recipe
- Technical and technological map 2nd rolling recipe