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Homemade recipe №016 Dragee "Lemons" 2nd rolling recipe
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 122.31 | 342.15 | 280.46 | 439.80 |
Powdered sugar | 83.80 | 234.42 | 192.15 | 301.32 |
Starch syrup | 36.00 | 100.70 | 82.55 | 129.44 |
Lemon soup | 16.79 | 46.97 | 38.50 | 60.38 |
water | 15.77 | 44.11 | 36.16 | 56.70 |
Sign up | 7.54 | 21.08 | 17.28 | 27.10 |
Citric acid (E330) | 1.54 | 4.32 | 3.54 | 5.55 |
Lemon essence | 1.06 | 2.98 | 2.44 | 3.83 |
Yellow paint | 0.072 | 0.20 | 0.16 | 0.26 |
Total | 284.88 | 796.91 | 653.23 | 1024.37 |
Output | 275.80 | 771.50 | 632.40 | 991.70 |
Recipe on №016 Dragee "Lemons" (2nd rolling recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe 2nd rolling recipe
- Technological map 2nd rolling recipe
- Energy value 2nd rolling recipe
- Mass fraction of sugar and fat 2nd rolling recipe
- Nutritional value 2nd rolling recipe
- Constructor ganache 2nd rolling recipe
- The cost of raw materials for 2nd rolling recipe
- Homemade recipe 2nd rolling recipe
- Technology instruction 2nd rolling recipe
- Recipe 2nd rolling recipe
- Technical and technological map 2nd rolling recipe