KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №017 Dragee "Mandarin" Body recipe

№017 Dragee "Mandarin" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.14 137.60 348.16 273.91 
Mandarin cooking185.29 81.16 205.36 161.56 
Starch syrup88.09 38.58 97.63 76.81 
water11.94 5.23 13.24 10.41 
Agar (E406)7.17 3.14 7.94 6.25 
Sign up2.67 1.17 2.96 2.33 
Essence tangerine1.22 0.53 1.35 1.06 
Total610.51 267.42 676.64 532.33 
Output