KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №021 Dragee "Gelite" ("Flower") Recipe for 1st knurling

№021 Dragee "Gelite" ("Flower") Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.48 624.90 136.56 104.69 
Powdered sugar90.03 144.08 31.49 24.14 
Watering syrup18.68 29.89 6.53 5.01 
Total499.19 798.87 174.57 133.83 
Output

№021 Dragee "Gelite" ("Flower") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.95 334.38 73.07 56.02 
Starch syrup89.19 142.73 31.19 23.91 
Fruit and berry cooking43.50 69.61 15.21 11.66 
water33.89 54.23 11.85 9.09 
Citric acid (E330)9.41 15.06 3.29 2.52 
Sign up4.30 6.87 1.50 1.15 
Essence of fruit and berry2.34 3.75 0.82 0.63 
Total391.57 626.64 136.94 104.98 
Output390.48 624.90 136.56 104.69 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.44 13.51 2.95 2.26 
Starch syrup8.44 13.51 2.95 2.26 
water1.88 3.02 0.66 0.51 
Total18.77 30.04 6.56 5.03 
Output18.68 29.89 6.53 5.01 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up217.39 347.90 76.02 58.28 
Starch syrup97.63 156.24 34.14 26.17 
Powdered sugar90.03 144.08 31.49 24.14 
Fruit and berry cooking43.50 69.61 15.21 11.66 
water35.77 57.25 12.51 9.59 
Sign up9.41 15.06 3.29 2.52 
Agar (E406)4.30 6.87 1.50 1.15 
Essence of fruit and berry2.34 3.75 0.82 0.63 
Total500.37 800.76 174.99 134.15 
Output486.40 778.40 170.10 130.40