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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №021 Dragee "Gelite" ("Flower") Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 217.39 | 347.90 | 76.02 | 58.28 |
Starch syrup | 97.63 | 156.24 | 34.14 | 26.17 |
Powdered sugar | 90.03 | 144.08 | 31.49 | 24.14 |
Fruit and berry cooking | 43.50 | 69.61 | 15.21 | 11.66 |
water | 35.77 | 57.25 | 12.51 | 9.59 |
Sign up | 9.41 | 15.06 | 3.29 | 2.52 |
Agar (E406) | 4.30 | 6.87 | 1.50 | 1.15 |
Essence of fruit and berry | 2.34 | 3.75 | 0.82 | 0.63 |
Total | 500.37 | 800.76 | 174.99 | 134.15 |
Output | 486.40 | 778.40 | 170.10 | 130.40 |
№021 Dragee "Gelite" ("Flower") | Recipe for 2nd knurling | |
№021 Dragee "Gelite" ("Flower") | Sprinkle with non-parcels | |
№021 Dragee "Gelite" ("Flower") | Coating recipe |
Recipe on №021 Dragee "Gelite" ("Flower") (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling