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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Recipe for 2nd knurling
Name of raw materials | Raw material consumption | |
---|---|---|
on 297.8 kg finished product | ||
in kind | in solids | |
Sign up | 113.61 | 113.44 |
Powdered sugar | 93.13 | 92.99 |
Starch syrup | 54.90 | 42.82 |
Fruit and berry cooking | 21.33 | 14.72 |
water | 19.11 | — |
Sign up | 4.61 | 4.52 |
Agar (E406) | 2.11 | 1.79 |
Essence of fruit and berry | 1.15 | — |
Total | 309.94 | 270.28 |
General losses 0.84% | 2.26 | |
Output | 297.80 | 268.02 |
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling