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All groups → All products → Dragee → Dragee jelly → №021 Dragee "Gelite" ("Flower") → Recipe for 2nd knurling → Home

Homemade recipe №021 Dragee "Gelite" ("Flower") Recipe for 2nd knurling

№021 Dragee "Gelite" ("Flower") Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up640.24 667.15 532.05 526.29 
Powdered sugar131.52 137.04 109.29 108.11 
Watering syrup41.73 43.49 34.68 34.31 
Total813.49 847.68 676.03 668.70 
Output
List of recipes

№021 Dragee "Gelite" ("Flower") Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up513.98 535.59 427.13 422.50 
Powdered sugar118.51 123.49 98.48 97.42 
Watering syrup24.59 25.62 20.43 20.21 
Total657.08 684.69 546.04 540.13 
Output640.24 667.15 532.05 526.29 

№021 Dragee "Gelite" ("Flower") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.03 286.59 228.56 226.08 
Starch syrup117.39 122.33 97.56 96.50 
Fruit and berry cooking57.26 59.66 47.58 47.07 
water44.61 46.48 37.07 36.67 
Citric acid (E330)12.39 12.91 10.29 10.18 
Sign up5.65 5.89 4.70 4.65 
Essence of fruit and berry3.08 3.21 2.56 2.54 
Total515.42 537.08 428.32 423.68 
Output513.98 535.59 427.13 422.50 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.98 31.24 24.92 24.65 
Starch syrup29.98 31.24 24.92 24.65 
water6.69 6.97 5.56 5.50 
Total66.66 69.46 55.39 54.79 
Output66.32 69.11 55.11 54.52 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up305.02 317.83 253.47 250.73 
Powdered sugar250.03 260.53 207.78 205.52 
Starch syrup147.38 153.57 122.47 121.15 
Fruit and berry cooking57.26 59.66 47.58 47.07 
water51.30 53.45 42.63 42.17 
Sign up12.39 12.91 10.29 10.18 
Agar (E406)5.65 5.89 4.70 4.65 
Essence of fruit and berry3.08 3.21 2.56 2.54 
Total832.10 867.07 691.49 684.00 
Output799.50 833.10 664.40 657.20 

№021 Dragee "Gelite" ("Flower") (Recipe for 2nd knurling) included in recipes:

№021 Dragee "Gelite" ("Flower")Sprinkle with non-parcels
№021 Dragee "Gelite" ("Flower")Coating recipe

Recipe on №021 Dragee "Gelite" ("Flower") (Recipe for 2nd knurling) contained in handbooks:

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