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All groups → All products → Dragee → Dragee jelly → №021 Dragee "Gelite" ("Flower") → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 Dragee "Gelite" ("Flower") Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 424.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85195.30 195.00 —   —   99.80 194.91 
Granulated sugar99.85130.31 130.12 —   —   99.75 129.98 
Starch syrup78.0 67.51 52.66 0.30 0.20 42.75 28.86 
Fruit and berry cooking69.0 22.81 15.74 —   —   67.00 15.28 
water—  22.40 —   —   —   —   —   
Sign up98.0 4.94 4.84 —   —   —   —   
Agar (E406)85.0 2.25 1.91 —   —   —   —   
Essence of fruit and berry—  1.23 —   —   —   —   —   
Total400.27 0.0500.20 86.89 369.03 
Output in finished product93.0 394.97 —  0.20 85.7  364.14 
Mass fraction by dry matter394.97 0.1  0.20 92.2  364.14 
To the aqueous phase92.5  
List of recipes

№021 Dragee "Gelite" ("Flower") (Coating recipe) included in recipes:

№021 Dragee "Gelite" ("Flower")Sprinkle with non-parcels

Recipe on №021 Dragee "Gelite" ("Flower") (Coating recipe) contained in handbooks:

calculations, forms, documents: