KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №021 Dragee "Gelite" ("Flower") Coating recipe

№021 Dragee "Gelite" ("Flower") Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.10 551.25 234.97 369.82 
Powdered sugar11.45 165.60 70.59 111.10 
Watering syrup2.33 33.66 14.35 22.58 
Total51.87 750.51 319.91 503.50 
Output

№021 Dragee "Gelite" ("Flower") Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up30.51 441.44 188.17 296.16 
Powdered sugar6.27 90.68 38.65 60.84 
Watering syrup1.99 28.78 12.27 19.30 
Total38.77 560.90 239.09 376.30 
Output38.10 551.25 234.98 369.82 

№021 Dragee "Gelite" ("Flower") Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.49 354.39 151.06 237.75 
Powdered sugar5.65 81.71 34.83 54.82 
Watering syrup1.17 16.95 7.23 11.37 
Total31.31 453.05 193.12 303.94 
Output30.51 441.44 188.17 296.16 

№021 Dragee "Gelite" ("Flower") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up13.11 189.63 80.83 127.22 
Starch syrup5.59 80.94 34.50 54.30 
Fruit and berry cooking2.73 39.48 16.83 26.49 
water2.13 30.76 13.11 20.63 
Citric acid (E330)0.59 8.54 3.64 5.73 
Sign up0.27 3.90 1.66 2.62 
Essence of fruit and berry0.15 2.13 0.91 1.43 
Total24.56 355.38 151.48 238.42 
Output24.49 354.39 151.06 237.75 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up2.48 35.89 15.30 24.08 
Starch syrup2.48 35.89 15.30 24.08 
water0.55 8.01 3.41 5.37 
Total5.51 79.79 34.01 53.53 
Output5.49 79.39 33.84 53.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.36 337.99 144.07 226.75 
Granulated sugar15.59 225.53 96.13 151.30 
Starch syrup8.08 116.83 49.80 78.38 
Fruit and berry cooking2.73 39.48 16.83 26.49 
water2.68 38.76 16.52 26.01 
Sign up0.59 8.54 3.64 5.73 
Agar (E406)0.27 3.90 1.66 2.62 
Essence of fruit and berry0.15 2.13 0.91 1.43 
Total53.44 773.15 329.56 518.70 
Output50.80 735.00 313.30 493.10