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All groups → All products → Dragee → Dragee jelly → №024 Dragee "Chocolate" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 405.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	190.00	19.00	77.03	7.70
3	Starch syrup	78.0	68.10	53.12	27.61	21.53
4	water	—	35.40	—	14.35	—
5	Agar (E406)	85.0	17.80	15.13	7.22	6.13
6	Sign up
7	Citric acid (E330)	98.0	4.70	4.61	1.91	1.87
	Total	23.0 77.0	1005.10	773.93	407.47	313.75
	Losses 0.51%			3.93		1.59
	Output	23.0 77.0	1000.00	770.00		312.16
	Losses before baking/boiling, shrinkage 0.25386%	77.0	2.55	1.96	1.03	0.80
	Losses after baking/boiling, shrinkage 0.25386%	77.0	2.55	1.96	1.03	0.80