KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Dragee → Dragee jelly → №024 Dragee "Chocolate" → Body recipe → Home

Homemade recipe №024 Dragee "Chocolate" Body recipe

№024 Dragee "Chocolate" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up146.39 651.40 356.58 381.03 
Apple puree [GOST]40.72 181.18 99.18 105.98 
Starch syrup14.59 64.94 35.55 37.99 
water7.59 33.76 18.48 19.75 
Agar (E406)3.81 16.97 9.29 9.93 
Sign up1.29 5.72 3.13 3.35 
Citric acid (E330)1.01 4.48 2.45 2.62 
Total215.39 958.47 524.66 560.65 
Output
List of recipes

№024 Dragee "Chocolate" (Body recipe) included in recipes:

№024 Dragee "Chocolate"Coating with chocolate
№024 Dragee "Chocolate"Glossing recipe
№024 Dragee "Chocolate"Coating recipe

Recipe on №024 Dragee "Chocolate" (Body recipe) contained in handbooks:

calculations, forms, documents: