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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №026 Dragee "Amber" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 116.26 | 359.47 | 232.52 | 319.36 |
Powdered sugar | 94.40 | 291.90 | 188.81 | 259.33 |
Apricot cooking | 58.13 | 179.73 | 116.25 | 159.67 |
Starch syrup | 40.61 | 125.58 | 81.23 | 111.57 |
water | 6.60 | 20.40 | 13.20 | 18.12 |
Sign up | 2.30 | 7.10 | 4.59 | 6.31 |
Citric acid (E330) | 1.62 | 5.00 | 3.24 | 4.44 |
Essence orange | 1.20 | 3.71 | 2.40 | 3.29 |
Yellow paint | 0.081 | 0.25 | 0.16 | 0.22 |
Total | 321.19 | 993.15 | 642.39 | 882.33 |
Output | 310.70 | 960.70 | 621.40 | 853.50 |
Recipe on №026 Dragee "Amber" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling