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All groups → All products → Dragee → Dragee jelly → №026 Dragee "Amber" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №026 Dragee "Amber" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 709.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85323.63 323.14 —   —   99.80 322.98 
Granulated sugar99.85214.56 214.24 —   —   99.75 214.02 
Apricot cooking69.0 99.67 68.77 —   —   67.00 66.78 
Starch syrup78.0 84.35 65.79 0.30 0.25 42.75 36.06 
water—  14.81 —   —   —   —   —   
Sign up85.0 3.94 3.35 —   —   —   —   
Citric acid (E330)98.0 2.77 2.72 —   —   —   —   
Essence orange—  2.77 —   —   —   —   —   
Talc (E553(iii))100.0 0.85 0.85 —   —   —   —   
Yellow paint—  0.28 —   —   —   —   —   
Sign up100.0 0.14 0.14 99.90 0.14 —   —   
Wax (E901)100.0 0.0950.095—   —   —   —   
Paraffin (E905c(i))100.0 0.0470.047—   —   —   —   
Total679.15 0.0500.39 90.18 639.84 
Output in finished product94.0 666.93 0.1  0.38 88.6  628.33 
Mass fraction by dry matter666.93 0.1  0.38 94.2  628.33 
To the aqueous phase93.7  
List of recipes

Recipe on №026 Dragee "Amber" contained in handbooks:

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