KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №026 Dragee "Amber" Glossing recipe

№026 Dragee "Amber" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up666.90 753.11 89.91 660.60 
Talc (E553(iii))0.80 0.90 0.11 0.79 
Condir0.67 0.75 0.0900.66 
Gloss0.27 0.30 0.0360.26 
Total668.64 755.07 90.14 662.32 
Output

№026 Dragee "Amber" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up500.18 564.83 67.43 495.45 
Powdered sugar151.85 171.48 20.47 150.42 
Watering syrup30.54 34.49 4.12 30.26 
Essence orange0.67 0.75 0.0900.66 
Yellow paint0.13 0.15 0.0180.13 
Total683.38 771.71 92.13 676.91 
Output666.90 753.11 89.91 660.60 

№026 Dragee "Amber" Recipe for 2nd knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up400.54 452.32 54.00 396.75 
Powdered sugar79.48 89.75 10.71 78.73 
Watering syrup26.11 29.48 3.52 25.86 
Yellow paint0.0500.0560.0070.050
Total506.18 571.61 68.24 501.39 
Output500.18 564.83 67.43 495.45 

№026 Dragee "Amber" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up321.56 363.12 43.35 318.51 
Powdered sugar72.50 81.87 9.77 71.81 
Watering syrup15.38 17.37 2.07 15.24 
Yellow paint0.0800.0900.0110.079
Total409.52 462.45 55.21 405.64 
Output400.54 452.32 54.00 396.75 

№026 Dragee "Amber" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up168.40 190.17 22.70 166.81 
Apricot cooking93.57 105.67 12.61 92.69 
Starch syrup46.63 52.65 6.29 46.18 
water6.44 7.27 0.87 6.37 
Agar (E406)3.70 4.18 0.50 3.66 
Sign up2.60 2.94 0.35 2.58 
Essence orange1.93 2.18 0.26 1.91 
Total323.26 365.05 43.58 320.21 
Output321.56 363.12 43.35 318.51 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.57 36.78 4.39 32.26 
Starch syrup32.57 36.78 4.39 32.26 
water7.27 8.21 0.98 7.20 
Total72.40 81.76 9.76 71.72 
Output72.03 81.35 9.71 71.35 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.47 0.53 0.0640.47 
water0.20 0.23 0.0270.20 
Total0.68 0.76 0.0910.67 
Output0.67 0.75 0.0900.66 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.13 0.15 0.0180.13 
Wax (E901)0.0890.10 0.0120.088
Paraffin (E905c(i))0.0450.0500.0060.044
Total0.27 0.30 0.0360.26 
Output0.27 0.30 0.0360.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.83 343.10 40.96 300.96 
Granulated sugar201.44 227.48 27.16 199.53 
Apricot cooking93.57 105.67 12.61 92.69 
Starch syrup79.19 89.43 10.68 78.44 
water13.90 15.70 1.87 13.77 
Sign up3.70 4.18 0.50 3.66 
Citric acid (E330)2.60 2.94 0.35 2.58 
Essence orange2.60 2.93 0.35 2.57 
Talc (E553(iii))0.80 0.90 0.11 0.79 
Yellow paint0.26 0.30 0.0360.26 
Sign up0.13 0.15 0.0180.13 
Wax (E901)0.0890.10 0.0120.088
Paraffin (E905c(i))0.0450.0500.0060.044
Total702.17 792.93 94.66 695.53 
Output666.10 752.20 89.80 659.80