KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №021 Dragee "Gelite" ("Flower") Nonpareil

№021 Dragee "Gelite" ("Flower") Nonpareil

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.59 26.82 728.28 254.10 
Watering syrup10.29 3.19 86.52 30.19 
Granulated sugar0.28 0.0882.39 0.84 
Total97.16 30.10 817.20 285.13 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.65 1.44 39.12 13.65 
Starch syrup4.65 1.44 39.12 13.65 
water1.04 0.32 8.73 3.05 
Total10.34 3.20 86.96 30.34 
Output10.29 3.19 86.52 30.19 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up86.59 26.82 728.28 254.10 
Granulated sugar4.94 1.53 41.51 14.48 
Starch syrup4.65 1.44 39.12 13.65 
water1.04 0.32 8.73 3.05 
Total97.21 30.12 817.64 285.28 
Output94.90 29.40 798.20 278.50