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All groups → All products → Dragee → Dragee jelly → №021 Dragee "Gelite" ("Flower") → Nonpareil → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №021 Dragee "Gelite" ("Flower") Nonpareil

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85335.31 334.80 —   —   99.80 334.64 
Granulated sugar99.8519.11 19.08 —   —   99.75 19.06 
Starch syrup78.0 18.01 14.05 0.30 0.05042.75 7.70 
water—  4.02 —   —   —   —   —   
Total367.94 0.0100.05098.34 361.40 
Output in finished product98.5 361.99 —  0.05096.8  355.56 
Mass fraction by dry matter361.99 —  0.05098.2  355.56 
To the aqueous phase98.5  
List of recipes

№021 Dragee "Gelite" ("Flower") (Nonpareil) included in recipes:

№021 Dragee "Gelite" ("Flower")Sprinkle with non-parcels

Recipe on №021 Dragee "Gelite" ("Flower") (Nonpareil) contained in handbooks:

calculations, forms, documents: