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All groups → All products → Dragee → Dragee fondant → №032 Chocolate dragee "Health" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 966.7 g
unfinished
products
in kind
in solids
Sign up99.85260.54 260.15 
Granulated sugar99.85257.57 257.18 
Chocolate glaze [Skurikhin]99.1 246.80 244.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 133.84 99.04 
Starch syrup78.0 51.88 40.47 
Sign up84.0 37.86 31.81 
water—  12.31 —   
Total933.22 
Output in finished product94.5 966.70 913.53 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.520 maximum
total sugar, %717.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %41.815 maximum
total fat, %12525-40
milk solids not fat (MSNF), %28.0
proteins, %22
alcohol, %0.0
List of recipes

№032 Chocolate dragee "Health" (Coating with chocolate) included in recipes:

№032 Chocolate dragee "Health"Glossing recipe

Recipe on №032 Chocolate dragee "Health" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: