KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №032 Chocolate dragee "Health" Coating with chocolate

№032 Chocolate dragee "Health" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up56.33 452.12 118.31 628.09 
Chocolate glaze [Skurikhin]19.33 155.12 40.59 215.50 
Total75.65 607.24 158.90 843.59 
Output

№032 Chocolate dragee "Health" Knurling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.95 264.49 69.21 367.44 
Powdered sugar20.40 163.76 42.85 227.50 
Watering syrup recipe3.93 31.56 8.26 43.84 
Total57.29 459.80 120.32 638.77 
Output56.33 452.12 118.31 628.09 

№032 Chocolate dragee "Health" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.78 263.14 68.86 365.56 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.56 12.54 3.28 17.42 
Total34.35 275.68 72.14 382.98 
Output32.95 264.49 69.21 367.44 

№032 Chocolate dragee "Health" Creamy lipstick recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.12 153.44 40.15 213.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%9.29 74.57 19.51 103.60 
Starch syrup2.79 22.39 5.86 31.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.40 11.26 2.95 15.65 
water0.53 4.23 1.11 5.88 
Total33.13 265.90 69.58 369.39 
Output32.78 263.14 68.86 365.56 

№032 Chocolate dragee "Health" Watering syrup recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.27 10.22 2.67 14.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.19 9.55 2.50 13.27 
Granulated sugar1.05 8.45 2.21 11.75 
water0.44 3.51 0.92 4.87 
Total3.95 31.72 8.30 44.07 
Output3.93 31.56 8.26 43.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.40 163.76 42.85 227.50 
Granulated sugar20.17 161.89 42.36 224.90 
Chocolate glaze [Skurikhin]19.33 155.12 40.59 215.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%10.48 84.12 22.01 116.87 
Starch syrup4.06 32.61 8.53 45.30 
Sign up2.97 23.80 6.23 33.06 
water0.96 7.74 2.02 10.75 
Total78.37 629.03 164.61 873.87 
Output75.70 607.60 159.00 844.10