KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №033 Dragee "Cosmos" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 407.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85338.85 338.34 —   —   99.75 338.00 
water—  46.11 —   —   —   —   —   
Starch syrup78.0 34.87 27.20 0.30 0.10 42.75 14.91 
Lemon essence—  2.44 —   —   —   —   —   
Citric acid (E330)98.0 0.61 0.60 —   —   —   —   
Total366.14 0.0200.10 86.62 352.91 
Output in finished product89.0 362.59 —  0.10 85.8  349.49 
Mass fraction by dry matter362.59 —  0.10 96.4  349.49 
To the aqueous phase88.6  
List of recipes

№033 Dragee "Cosmos" (Body recipe) included in recipes:

№033 Dragee "Cosmos"Recipe for 1st knurling
№033 Dragee "Cosmos"Coating with chocolate
№033 Dragee "Cosmos"Recipe for 2nd knurling
№033 Dragee "Cosmos"Glossing recipe

Recipe on №033 Dragee "Cosmos" (Body recipe) contained in handbooks:

calculations, forms, documents: