KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee fondant → №033 Dragee "Cosmos" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 734.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Lipstick recipe91.0 352.40 320.68 258.87 235.57 
3Lemon essence—  6.00 —   4.41 —   
4Citric acid (E330)98.0 1.50 1.47 1.10 1.08 
Total13.4 86.6 1031.90 893.35 758.03 656.26 
Losses 0.38%3.35 2.46 
Output11.0 89.0 1000.00 890.00 653.79 
Losses before baking/boiling, shrinkage 0.18772%86.6 1.94 1.68 1.42 1.23 
Baking/boiling 2.73%28.08 20.63 
Losses after baking/boiling, shrinkage 0.18772%89.0 1.88 1.68 1.38 1.23 
List of recipes
Body syrup Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 493.65 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  149.44 —   73.77 —   
Total15.0 85.0 1004.84 854.12 496.04 421.64 
Losses 0.48%4.12 2.03 
Output15.0 85.0 1000.00 850.00 493.65 419.60 
Losses before baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.20 1.02 
Losses after baking/boiling, shrinkage 0.241%85.0 2.42 2.06 1.20 1.02 
Lipstick recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 258.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 242.90 189.46 62.88 49.05 
3water—  36.20 —   9.37 —   
Total9.0 91.0 1008.10 917.37 260.97 237.48 
Losses 0.8%7.37 1.91 
Output9.0 91.0 1000.00 910.00 258.87 235.57 
Losses before baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 1.05 0.95 
Losses after baking/boiling, shrinkage 0.40161%91.0 4.05 3.68 1.05 0.95 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 734.6 kg finished product
in kind
in solids
1Sign up99.85610.99 610.07 
2water—  83.14 —   
3Starch syrup78.0 62.88 49.05 
4Lemon essence—  4.41 —   
5Citric acid (E330)98.0 1.10 1.08 
Total762.52 660.20 
General losses 1.0%6.40 
Output89.0 734.60 653.79 
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on №033 Dragee "Cosmos" (Body recipe) contained in handbooks:

calculations, forms, documents: